This is a nice soup, the one I always make when I’m ready to start Weight Watchers. It’s amazingly versatile, usually based on whatever leftover veggies I have in my fridge to use up on a Saturday before I visit the farmer’s market and buy fresh. If you follow Weight Watchers, a nice big bowl of this soup is only about 2 points. Today I have some zucchini, some cabbage, mushrooms, turnips and a couple of carrots to use up.
Let’s start with some olive oil, twice around the pot with some red pepper
Round up the next set of ingredients
Next up, veggies ready for the pot.
Bring to boil, simmer for about an hour. Add a bit of grated Parmesan cheese and enjoy.