Tuesday Night…tired after a long day at the clubhouse. What’s for dinner Mom? Tonight everyone is home for dinner so I guess I’m cooking for my family. Chicken is a good choice for a Tuesday night, and who doesn’t love Chicken Piccata? Especially because it’s fast, easy and good.
Here we go- gather what you need- not a lot of ingredients and that’s what makes it so easy.

Boneless, skinless Free Range chicken, capers, lemon, white wine, chicken stock, chopped parsley, butter and some flour in a bowl
I like to use chicken thighs. They have a lot more flavor and stay moist. Of course, if you could always use chicken breasts if you are a white meat type of person, but the thighs really pack a lot more flavor and don’t dry out.

Take the chicken out and place in a serving dish. Add a little more butter to the sauce, adjust seasonings and pour over the chicken. Sprinkle some parsley on top to complete.
And there you have it…Tuesday night chicken.