Author Archives: jacqui722
Soup for a Saturday Supper
Even though it’s still quite warm here in Florida, Autumn still brings out the yearning for a cozy meal. Join me won’t you in a pot of Chicken Soup? I’m going away in a week, so it’s time to use … Continue reading
The Mason Jar Trend
I love mason jars..they’re so homey. I also love all the different and various ways people are using them. They’re not just for canning, kids! Anyway, after looking at the salad jars a FB friend pictured, it inspired me to … Continue reading
The Project Manager
I’m running out of time for my summer projects. By this time, I meant to have been half-way through a stack of quilt squares, mastered the art of playing all the sharps and flats on my soprano recorder without looking … Continue reading
When the Event Planner’s daughter decided to Elope…
This past year and a half has been quite a challenge for my husband Mark and myself. After 5 years of trying to find decent employment, my husband had hit rock bottom. So together we made a brave decision to believe we … Continue reading
Viva La Company!
What fun, a French themed dinner party! Really, a great excuse for celebrating a trio of consecutive birthdays with a little ‘Joie de vivre’. An intimate party, consisting of my mother, sister and my mother’s dear friend, Amy, escorted by … Continue reading
Happy Fall Spiced Oatmeal Breakfast
Even though I’m living in Florida, the never-ending-summer state, there IS a slight change in the weather this time of year. Normally here in the tropics, from about May up until November, the temperature averages between 85 and 95, mostly … Continue reading
Cream of Many Mushrooms Soup
Cream of Many Mushrooms Soup This is a creamy, wonderful recipe- great for the holidays or even those chilly evenings when you want something cozy to eat. My daughter Lacey, who is an avid mushroom hater, used to devour this … Continue reading
Homemade Pumpkin Pie Spice
Fall is just about here, and it’s time to take a walk through the spice jars and see what needs replacing for the upcoming season. So… the first thing I notice is my empty Pumpkin Pie Spice jar. Time to … Continue reading
Turbot Piccata Baked in Parchment
Turbot Piccata Baked in Parchment (fish filet in butter lemon-caper sauce) There are hundreds of ways to cook a fish filet. This is easy, tasty and sure to impress your company. Turbot Piccata (fish filet in butter lemon-caper sauce) is my favorite … Continue reading
Working from Home
Pretty desk, pretty things upon my desk, no office politics, just a step away from my kitchen…and my husband. I pretty much love working from home. I have gone back to school to become proficient at Software Development and Applications, … Continue reading
