Tag Archives: Laura Calder
Friday night dinner and calming of the nerves
Today I had a pre-opt appointment at my plastic surgeon‘s office. I am a breast cancer survivor and going on 4 years, so I finally made the decision to have some reconstructive surgery to even things out. I’m a little … Continue reading
Posted in Cooking
Tagged Black pepper, breast cancer, Condiments, cook, fennel salad, Garlic, Home, Laura Calder, Olive oil, parchment paper, polka dot, presecco, tilapia, zucchini
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