Tag Archives: Gourmet

It’s Spring, so that means Ramps!

Posted on April 23, 2016 by jacqui722

What is a ramp you ask?  Well, ramps are a spring vegetable, from the onion family, kind of like a cross between a leek, a scallion and a small spring onion.  The flavor is milder than a leek, but much … Continue reading →

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Just like Julia

Posted on April 13, 2016 by jacqui722

How many of us love Julia Child?  How many of us have a worn, dog-eared copy of her famous Mastering the Art of French Cooking?  Mine sits on my baker’s rack, ready to spring into action when needed. Lots of … Continue reading →

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